(717) 656-8983
Osteria Avanti  


Monday - Friday:
6:30am to 10:30am
Saturday & Sunday:
7am to 11am

12pm to 4pm

Sunday - Wednesday:
4 to 9pm
Thursday - Saturday:
4 to 10pm



Lunch Menu


TWISTED CAESAR with Chicken Salad, Pears, Red Fruit & Pecans $13

LIMONCELLO SALAD with Grilled Shrimp, Baby Greens, and Pancetta $15

WEDGE SALAD with Radicchio, Crumbled Egg, Crisp Pancetta and Gorgonzola $6

CAESAR SALAD with Radicchio and Tomatoes $7
(Add Herb Encrusted Seared Yellowfin Tuna, Poached Salmon or Seared Tenderloin Tips for $8)

BABY GREENS with Hearts of Lettuce $6
(Add Seared Yellowfin Tuna, Poached Salmon, Grilled Shrimp or Steak Tenderloin to any Salad for $8)

CANNELLINI ZUPPA topped with a house baked foccacia crouton and infused oive oil $6

TUSCAN STYLE CHILI with Tenderloin Tips, Kidney Beans, White Beans, Topped with Cheddar Cheese $6

AVACADO CAPRESE SALAD with fresh Tomato, Mozzarella, Topped with Garden Basil $14


HOUSE CUT FRIES with Sea Salt $6

BRUSCHETTA with Tomato, Basil and Ceci beans $7

MUSSELS sauteed in White Wine, Gorgonzola and Garlic $12

"ARANCINI" House Made Risotto filled with Mozzarella and a side of Marinara $7

MEATBALL SLIDERS Layered with Crisp Mozzarella and Brussel Sprout Cole Slaw $12



FRENCH BURGER infused with capers and onions topped with brie and a Fried Farm Egg $11

Herbed Roasted CHICKEN SALAD Sandwich with Grapes, Pecans and Rocket $8

Seared SWORDFISH SANDWICH with Brussel Sprout Cole Slaw, Sliced Tomato and Dijonaise $16

B.L.T.A. with Leidy's Smoked Bacon, Avocado, Balsamic, Lettuce, Tomato, Served on Roman Bread $12

Add a Petite Baby Green, Caesar Salad or Soup for $3


PETITE STRIP STEAK with House Hand Cut Fries, Marinated Tomatoes,
Onions and Gorgonzola Cream $18

TENDERLOIN STEAK TIPS with Wild Mushrooms, Sweet Peppers and Demi Glaze $19

SICILIAN SWORDFISH IN "ACQUA PAZZA" with Sicilian Mint Sauce and Vegetable Risotto $20

BLACK PEARL SALMON with Cauliflower Two-Ways, Pickled Endive, Housemade Romesco $22

CALAMARI with Sauteed Jalapeno and Tomatoes $12

CALAMARI WITH SHRIMP Sauteed Jalapeno and Tomatoes $17

CARAMELIZED BRUSSEL SPROUTS with Spicy Italian Sausage $8

SPAGHETTI with Shrimp in a Brandy and Tomato Cream Sauce $15

ORECCHIETTE with Spicy Italian Sausage, Broccoli Rabe Pesto and Red Chile Flake $14

PENNE with Beef Cheek Ragu, Gorgonzola, Wild Mushrooms and Lightly Dusted with Wilbur's Chocolate $14

CHICKEN ROMANO with Arugula and Watercress $14

Add a Petite Baby Green, Caesar Salad or Soup for $3